Hi, I’m Nicola, the founder of Six for Supper.

I grew up in Hong Kong and London before finally settling in California. Ever since I can remember I’ve been experiencing and learning about other cultures through food. In my kitchen, I draw upon this knowledge for ideas and inspiration.

The food I cook is mostly seasonal and unfussy but with a twist - I love pairing ingredients in unexpected ways. 

Whether I am creating a cosy supper, teaching a cooking class or sharing stories and recipes, my goal is to connect people, explore different cultures and celebrate special moments and milestones through the love of food.

I look forward to creating a memorable and joyful experience for you and your guests.